Boston Brown Bread Recipe, Circa 1921

 BOSTON BROWN BREAD
(From: The New Dr. Price Cookbook, 1921)

1 cup entire wheat or graham flour
1 cup corn meal
1 cup rye meal or ground rolled oats
1 teaspoon salt
5 teaspoons Dr. Price’s Baking Powder
3/4 cup molasses
1-1/3 cups milk

Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly and put into greased moulds 2/3 full. Steam 3-1/2 hours; remove covers and bake until top is dry.

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My name is Vicki R.  I am a minimum wage worker in the Phoenix, Arizona metroplex.  I have started the “Turn of the Century Recipes” site to help raise money for a motor scooter (as a fuel-efficient mode of transportation) and for a travel trailer or RV in which to live, as I am in need of affordable housing.  If you would like to view the recipes that I have posted on my site, or if you would like to donate, please click on the above link.  Thanks!